S/No TITLE NAME and SURNAME of national/regional/international co-AUTHOR LINK
1 Does Global GAP Certification Influence Smallholders Technical Efficiency in French Beans production? A case study of Nyeri and Kirinyaga Counties, Kenya. Joyce W Njoba & Joseph Wolukau http://www.springjournals.net/full-articles/springjournals.netjaeerdarticlesindex=11njobaetal.pdf?view=inline
2 Consumer’s choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya Eric O. Gido, Oscar I. Ayuya,  Wolfgang Bokelmann http://dx.doi.org/10.1080/23311932.2016.1248523
3 Commercialisation of Food Crops and Farm Productivity: Evidence from Smallholders in Central Africa Justus Ochieng, Beatrice Knerr, George Owuor & Emily Ouma https://doi.org/10.1080/03031853.2016.1243062 
4 Effect of Integrated Chicken Manure and Inorganic Fertilizers on Growth and Yield of Hybrid Maize (Zea Mays. L.) in Malawi Lusayo A. Mlothaa & Joyce J. Leleic http://gssrr.org/index.php?journal=JournalOfBasicAndApplied
5 Effect of ground mature prosopis (Prosopis juliflora) pods inclusion in layer diets on performance of improved indigenous chicken in Kenya A J Manhique and A M Wachira2 http://lrrd.cipav.org.co/lrrd29/1/manh29019.htm  
6 Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers Eric O. Gido, Oscar I. Ayuya,  Wolfgang Bokelmann https://www.tandfonline.com/doi/full/10.1080/19315260.2017.1293758
7 Performance of scavenging ecotypes of indigenous chickens on targeted phase supplementary feeding Gakige, J.K., Bebe, B.O., Kahi, A.K. http://lrrd.cipav.org.co/lrrd28/4/gaki28065.html 
8 Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum Arabic Johnson K. Mwovea, Symon M. Mahungua, Lilian A. Gogoa, Ben N. Chikamaib https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/366?acceptCookies=1
9 Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya Eric Obedy Gidor, Oscar Ingasia Ayuya &  Wolfgang Bokelmann https://doi.org/10.1186/s40100-017-0082-0 
10 Effect of replacing complete grower diet with ground Prosopis juliflora pods on performance of improved indigenous chicken in Kenya D M Wanjohi, A M Wachira and A Y Guliye http://lrrd.cipav.org.co/lrrd29/8/dunc29157.html 
11 Residual contact toxicity and repellence of Cupressus lusitanica and Eucalyptus saligna essential oils against major stored product insect pests Philip K.Betta, Arop L.Dengb, Samuel T.Kariukia, MaudKamatenesi-Mugishad, Joel M.Mihalee, BaldwynTortof http://dx.doi.org/10.1016/j.indcrop.2017.09.046 
12 Genotype by environment interactions in identifying cassava (Manihot esculenta Crantz) resistant to cassava brown streak disease Emily A.Masindeab,Geoffrey Mkamilloc, Rory Hillocksb Richard,  M.S.Mulwaa, Bernadetta Kimata, Midatharahally N.Maruthib https://doi.org/10.1016/j.fcr.2017.10.001 
13 EFFECT OF SOWING DATE ON GRAIN QUALITY OF SORGHUM (Sorghum bicolor L. Moench) IN THE NILE CORRIDOR AGROECOLOGICAL ZONE OF Kok MAG & PPO Ojwang https://www.ajol.info/index.php/ajfand/article/view/163650 
14 Comparative assessment of livelihood roles of indigenous chicken in pastoral and agricultural households of Kenya Lotesiro, J.E., A.M., Bebe, B.O. http://lrrd.cipav.org.co/lrrd29/12/lote29238.html 
15 Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerens Mwove, J.K., Gogo, L.A., Chikamai, B.N., Mahungu, S.M. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849896/ 
16 Livelihood and climate trade-offs in Kenyan peri-urban vegetable production Barnabas K.Kurgata, SilkeStöbera, HermannLotze-CampencdT odd, S.Rosenstockefg https://doi.org/10.1016/j.agsy.2017.10.003 
17 Effect of substituting maize in the grower diet with ground prosopis juliflora pods on performance of indigenous chicken in Kenya Wanjohi, D.M., Guliye, A.Y., Wachira, A.M. https://www.lrrd.cipav.org.co/lrrd30/4/dunc30063.html 
18 Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya Abong, G.O., Shibairo, S., Wanjekeche, E., Ogendo, J., Wambua, T., Lamuka, P., Arama, P., Okoth, M., Mulwa, R., Kamidi, M., McOsore, Z., Masha, C.K http://dx.doi.org/10.12944/CRNFSJ.4.2.05 
19 Effects of substituting sow and weaner meal with brewers’ spent grains on the performance of growing pigs in Rwanda Mukasafari, M.A., Ambula, M.K., Karege, C., King’ori, A.M. https://doi.org/10.1007/s11250-017-1446-x 
20 Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa Justus Ochieng, Beatrice Knerr, George Owuor & Emily Ouma https://doi.org/10.1080/1389224X.2018.1432493
21 Community tourism and its role among agropastoralists in Laikipia County, Kenya Justus Ochieng, Tom Wambua, Chris Magero , Beatrice Knerr http://journals.sagepub.com/doi/pdf/10.5367/te.2015.0508 
22 Residual effects of bioslurry and amino acids plant biostimulant on carnation (Dianthus caryophyllus L.) flower quality Niyokuri, A.N., Mwangi, M. http://www.fupress.net/index.php/ahs/article/view/21148
23 Effects of bioslurry and plant biostimulant Hicure on yield, flower quality and vase life of carnation (Dianthus caryophyllus L.) Niyokuri, A.N., Mwangi, M. https://www.researchgate.net/publication/318208762
24 Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya Nato, S.M., Bebe, B.O., Huelsebusch, C. https://doi.org/10.1186/s13570-018-0123-7
25 Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya Lamuka, P.O., Njeruh, F.M., Gitao, G.C., Bowen, R., Abey, K.A. https://link.springer.com/article/10.1007%2Fs11250-017-1486-2
26 Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: Case of small and medium enterprise slaughterhouses Wambui, J., Lamuka, P., Karuri, E., Matofari, J., Njage, P.M.K. https://doi.org/10.4315/0362-028X.JFP-17-402 
27 Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya Wambui, J., Karuri, E., Lamuka, P. https://doi.org/10.1016/j.foodcont.2017.05.036
28 Effects of feeding practices on milk yield and composition in peri-urban and rural smallholder dairy cow and pastoral camel herds in Kenya Kashongwe, O.B., Bebe, B.O.,Huelsebusch, C.G. https://link.springer.com/article/10.1007/s11250-017-1270-3
29 Risk factors associated with stunting among infants and young children aged 6 – 23 Months in Dedza District of Central Malawi Geresomo, N., Mbuthia, E.K.,  Mwangwela, A.M. https://www.ajol.info/index.php/ajfand/article/download/163669/153145
30 Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in kenya Odongo, N.O., Abong’, G.O., Lamuka, P.O., Abey, K.A. https://www.ajol.info/index.php/ajfand/article/download/153808/143395
31 Antimicrobial effect of smoking milk handling containers’ inner surfaces as a preservation method in pastoral systems in Kenya Wanjala, N.W., Matofari, J.W., Nduko, J.M. https://doi.org/10.1186/s13570-016-0064-y
32 Document title Authors Year Source Cited by Winifred Chepkoech, Nancy W. Mungai, Silke Stöber, and Hermann Lotze- https://www.emeraldinsight.com/doi/abs/10.1108/IJCCSM-07-2017-0160
33 Estimating farmers’ stated willingness to accept pay for ecosystem services: case of Lake Naivasha watershed Payment for Ecosystem Services scheme-Kenya Nyongesa, J.M, Lagat, J.K., Ayuya, O.I https://link.springer.com/article/10.1186/s13717-016-0059-z
34 Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya Moses Owuor Oyier, James O. Owuoche, Maurice E. Oyoo, Betty Mulianga, and Justice Rono https://doi.org/10.1155/2017/8249532
35 Does Global GAP Certification Influence Smallholders Technical Efficiency in French Beans production? A case study of Nyeri and Kirinyaga Counties, Kenya. Journal of Agricultural Economics, Extension and Rural Development http://www.springjournals.net/full-articles/springjournals.netjaeerdarticlesindex=11njobaetal.pdf?view=inline 
36 Consumer’s choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya Cogent Food & Agriculture http://dx.doi.org/10.1080/23311932.2016.1248523
37 Commercialisation of Food Crops and Farm Productivity: Evidence from Smallholders in Central Africa  Agrekon – Agricultural Economics Research, Policy and Practice in Southern Africa https://doi.org/10.1080/03031853.2016.1243062 
38 Effect of Integrated Chicken Manure and Inorganic Fertilizers on Growth and Yield of Hybrid Maize (Zea Mays. L.) in Malawi “International Journal of Sciences: http://gssrr.org/index.php?journal=JournalOfBasicAndApplied
39 Effect of ground mature prosopis (Prosopis juliflora) pods inclusion in layer diets on performance of improved indigenous chicken in Kenya   Basic and Applied Research http://lrrd.cipav.org.co/lrrd29/1/manh29019.htm  
40 Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers   (IJSBAR)” https://www.tandfonline.com/doi/full/10.1080/19315260.2017.1293758
41 Performance of scavenging ecotypes of indigenous chickens on targeted phase supplementary feeding  Livestock Research for Rural Development http://lrrd.cipav.org.co/lrrd28/4/gaki28065.html 
42 Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum Arabic  International Journal of Vegetable Science  https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/366?acceptCookies=1
43 Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya    Livestock Research for Rural Development https://doi.org/10.1186/s40100-017-0082-0 
44 Effect of replacing complete grower diet with ground Prosopis juliflora pods on performance of improved indigenous chicken in Kenya   International Journal of Food Studies  http://lrrd.cipav.org.co/lrrd29/8/dunc29157.html 
45 Residual contact toxicity and repellence of Cupressus lusitanica and Eucalyptus saligna essential oils against major stored product insect pests  Agricultural and Food Economics  http://dx.doi.org/10.1016/j.indcrop.2017.09.046 
46 Genotype by environment interactions in identifying cassava (Manihot esculenta Crantz) resistant to cassava brown streak disease  Livestock Research for Rural Development https://doi.org/10.1016/j.fcr.2017.10.001 
47 EFFECT OF SOWING DATE ON GRAIN QUALITY OF SORGHUM (Sorghum bicolor L. Moench) IN THE NILE CORRIDOR AGROECOLOGICAL ZONE OF Science Direct https://www.ajol.info/index.php/ajfand/article/view/163650 
48 Comparative assessment of livelihood roles of indigenous chicken in pastoral and agricultural households of Kenya  Science Direct http://lrrd.cipav.org.co/lrrd29/12/lote29238.html 
49 Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerens African Journal of Food, Agriculture, Nutrition and Development  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849896/ 
50 Livelihood and climate trade-offs in Kenyan peri-urban vegetable production Livestock Research for Rural Development  https://doi.org/10.1016/j.agsy.2017.10.003 
51 Effect of substituting maize in the grower diet with ground prosopis juliflora pods on performance of indigenous chicken in Kenya   Food Science and Nutrition  https://www.lrrd.cipav.org.co/lrrd30/4/dunc30063.html 
52 Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya Agricultural Systems Science Direct http://dx.doi.org/10.12944/CRNFSJ.4.2.05 
53 Effects of substituting sow and weaner meal with brewers’ spent grains on the performance of growing pigs in Rwanda    Livestock Research for Rural Development  https://doi.org/10.1007/s11250-017-1446-x 
54 Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa   Current Research in Nutrition and Food Science https://doi.org/10.1080/1389224X.2018.1432493
55 Community tourism and its role among agropastoralists in Laikipia County, Kenya Tropical Animal Health and Production  http://journals.sagepub.com/doi/pdf/10.5367/te.2015.0508 
56 Residual effects of bioslurry and amino acids plant biostimulant on carnation (Dianthus caryophyllus L.) flower quality  Journal of Agricultural Education and Extension http://www.fupress.net/index.php/ahs/article/view/21148
57 Effects of bioslurry and plant biostimulant Hicure on yield, flower quality and vase life of carnation (Dianthus caryophyllus L.)   Tourism Economics  https://www.researchgate.net/publication/318208762
58 Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya   Advances in Horticultural Science  https://doi.org/10.1186/s13570-018-0123-7
59 Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya  Journal of Applied Horticulture  https://link.springer.com/article/10.1007%2Fs11250-017-1486-2
60 Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: Case of small and medium enterprise slaughterhouses   Pastoralism  https://doi.org/10.4315/0362-028X.JFP-17-402 
61 Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya   Tropical Animal Health and Production, ESCI https://doi.org/10.1016/j.foodcont.2017.05.036
62 Effects of feeding practices on milk yield and composition in peri-urban and rural smallholder dairy cow and pastoral camel herds in Kenya  Journal of Food Protection https://link.springer.com/article/10.1007/s11250-017-1270-3
63 Risk factors associated with stunting among infants and young children aged 6 – 23 Months in Dedza District of Central Malawi  Food Control  https://www.ajol.info/index.php/ajfand/article/download/163669/153145
64 Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in kenya Tropical Animal Health and Production  https://www.ajol.info/index.php/ajfand/article/download/153808/143395
65 Antimicrobial effect of smoking milk handling containers’ inner surfaces as a preservation method in pastoral systems in Kenya “African Journal of Food, Agriculture, Nutrition and Development  https://doi.org/10.1186/s13570-016-0064-y
66 “Document title Authors Year Source Cited by https://www.emeraldinsight.com/doi/abs/10.1108/IJCCSM-07-2017-0160
67 Farmers’ perspectives: Impact of climate change on African indigenous vegetable production in Kenya “ “African Journal of Food, Agriculture, Nutrition and Development  https://link.springer.com/article/10.1186/s13717-016-0059-z
68 Estimating farmers’ stated willingness to accept pay for ecosystem services: case of Lake Naivasha watershed Payment for Ecosystem Services scheme-Kenya https://doi.org/10.1155/2017/8249532
69 Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya Pastoralism  https://link.springer.com/article/10.1007/s11250-018-1757-6
70 Estimation of daily nutrient allowances for pigs fed with alternative feed resources in smallholder enterprises in Kenya International Journal of Climate Change Strategies and Management https://link.springer.com/article/10.1007/s00003-018-1187-4
71 Prevalence of β-haemolytic multi-drug resistant E. coli in cow and camel milk in Kenya Ecological Processes https://pastoralismjournal.springeropen.com/articles/10.1186/s13570-018-0123-7
72 Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya Scientific World Journal, Hindawi https://www.tandfonline.com/doi/abs/10.1080/03670244.2018.1492379
73 Targeting caregivers with context specific behavior change training increased uptake of recommended hygiene practices during food preparation and complementary feeding in Dedza district of Central Malawi Tropical Animal Health and Production https://www.tandfonline.com/doi/abs/10.1080/08927936.2018.1482111
74 Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya   Journal of Consumer Protection and Food Safety https://www.ajol.info/index.php/ajfand/article/view/181606/170996
75 Efficacy of fecal fertilizers on growth, nutrient uptake and yield of maize  Pastoralism: Research, Policy and Practice https://www.sciencedirect.com/science/article/pii/S0378429017308456
76 Genotype by environment interactions in identifying cassava (Manihot esculenta Crantz) resistant to cassava brown streak disease Ecology of Food and Nutrition https://www.sciencedirect.com/science/article/pii/S0926669017306441
77 Residual contact toxicity and repellence of Cupressus lusitanica Miller and Eucalyptus saligna Smith essential oils against major stored product insect pests Journal of the interaction of Prople and Animals https://link.springer.com/article/10.1007/s12892-019-0045-0
78 Soybean (Glycine max (L) Merrill) Root Growth and Nodulation Responses to Different Soil Moisture Regimes  African Journal of Food, Agriculture, Nutrition and Development https://www.ajol.info/index.php/ajfand/article/view/163650/153126
79 Effect of sowing date on grain quality of Sorghum (Sorghum Bicolor L. Moench) in the Nile Corridor agroecological zone of South Sudan Science Direct – Field Crops Research https://doi.org/10.1002/fsn3.576 
80 Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis Science Direct – Indistrial Crops and Products https://www.tandfonline.com/doi/abs/10.1080/1389224X.2018.1432493
81 Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa  Journal of Crop Science and Biotechnology https://www.tandfonline.com/doi/abs/10.1080/19315260.2017.1293758
82 Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers African Journal of Food, Agriculture, Nutrition and Development https://link.springer.com/article/10.1007/s11250-019-01932-z#citeas
83 Effect of incorporation of ground Prosopis juliflora pods in layer diet on weight gain, egg production, and natural antibody titer in KALRO genetically improved indigenous chicken Food Science and Nutrition http://www.springjournals.net/full-articles/springjournals.netjaeerdarticlesindex=11njobaetal.pdf?view=inline
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